Double Crust Apple Pie - Canada's Food Island

Name: Double Crust Apple Pie - Canada's Food Island
Ingredients: 2.666 cup all-purpose flour; 1 tbsp granulated sugar; 1 tsp salt; 0.25 tsp baking powder; 1 cup cold butter cut into ½-inch pieces; 0.5 cup cold water; 1 tbsp lemon juice; 3 lb PEI golden delicious apples, peeled, cored and sliced ¼-inch thick (about 7 large apples); 0.25 cup honey; 0.25 cup firmly packed brown sugar; 2 tbsp cornstarch; 1.50 tbsp lemon juice; 1.50 tsp cinnamon; cream or milk, for brushing top of pie

canadasfoodisland.ca

In a food processor combine all dry ingredients, pulse to combine. Pulse just until dough forms into a ball and pulls away from the side.

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Ingredients

2.666 cup all-purpose flour
1 tbsp granulated sugar
1 tsp salt
0.25 tsp baking powder
1 cup cold butter cut into ½-inch pieces
0.5 cup cold water
1 tbsp lemon juice
3 lb PEI golden delicious apples, peeled, cored and sliced ¼-inch thick (about 7 large apples)
0.25 cup honey
0.25 cup firmly packed brown sugar
2 tbsp cornstarch
1.50 tbsp lemon juice
1.50 tsp cinnamon
cream or milk, for brushing top of pie