Sicilian cassata
Elaborate and rich in flavour, the Sicilian cassata is a truly amazing dessert that can also be prepared at home with a little patience. It's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- 6 eggs
- 180 g of sugar
- 180 g of flour
- zest of 1 lemon
- 800 g of sheep's ricotta
- 280 g of sugar
- 100 g of chocolate chips
- Candied orange to taste (optional)
- 250 g of almond flour
- 250 g of sugar
- 65 ml of water
- Green food coloring (or alternatively 1-2 tablespoons of pistachio paste)
- 250 g of icing sugar
- 3-4 tablespoons of water
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