Spicy Mexican Rice - Cooking Restored

Spicy Mexican Rice - Cooking Restored

cookingrestored.com

This spicy Mexican rice is just that, spicy! Make a large batch and freeze some to make an easy taco night dinner later in the week.

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Ingredients

  • 2 cups dry white rice
  • water (see instructions)
  • 1 tbsp Marshall's Haute Heirloom Habanero
  • 1/2 cup unconcentrated tomato paste
  • 1 tbsp avocado oil
  • 1 tsp kosher salt
  • 1/2 tsp Better than Boullion vegetable base
  • 1/3 cup frozen corn
  • 1/3 cup frozen peas

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