Mexican Rice - Recipe Fund

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes (or 2 ripe tomatoes, blended)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (adjust to taste for spiciness)
• 1/2 teaspoon paprika
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)