Avocado And Edamame Smash | Donna Hay

Ingredients

• 1 small avocado
• ¼ cup (60ml) lime juice
• 1 tablespoon natural Greek-style (thick) yoghurt
• ½ teaspoon sea salt flakes
• cracked black pepper
• 2½ cups (350g) frozen podded edamame, thawed
• 4 slices dark rye bread, toasted
• extra virgin olive oil, for drizzling
• thinly sliced green chilli, micro (baby) coriander (cilantro) and lime wedges, to serve