Roast beef stroganoff | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2kg beef topside roast
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 ½ tbsp Worcestershire sauce
• 1 ½ tbsp tomato paste
• ⅔ cup salt-reduced beef stock
• 1 brown onion, thinly sliced
• 200g brown mushrooms, sliced
• ½ cup sour cream
• Microwave basmati rice, baby rocket leaves, sliced pickles, parsley leaves, to serve.