Beef Stroganoff - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Gather all ingredients and equipment. Heat large saute pan over medium heat with canola oil. Season the flank steak on both sides with salt and pepper and add t
Ingredients
- 1 1/2 tsp. Canola oil
- 8 ounce Beef flank steak
- 1/4 tsp. Salt
- 1 to taste Black pepper
- 1/2 large White or yellow onions (thinly sliced)
- 8 Ounce Mushrooms, white, raw (sliced)
- 2 clove Garlic, raw (minced)
- 1 Tbsp Enriched all purpose white flour
- 1/4 cup Red wine
- 1 cup No salt added beef stock (or chicken or vegetable stock)
- 1/2 cup Water
- 1 1/2 tsp. Fresh thyme
- 1 Tbsp. Coarse ground mustard
- 1/4 cup Nonfat Greek Yogurt
- 4 quart Water
- 5 ounces Egg noodles
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