Homemade Fruit Candy Recipe | PEKIS Recipes
Naturally Sweet Fruit Treats Without Gelatin or PreservativesWhat makes homemade fruit candy better than store-bought?There’s something undeniably…
Ingredients
- 2 cups fruit purée (480 ml)
- 2 cups granulated sugar (400 g)
- 1 tbsp lemon juice (15 ml)
- 1 packet fruit pectin (1.75 oz / 50 g)
- ½ cup water (120 ml)
- Extra granulated sugar for coating (about ½ cup / 100 g)
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