Ancho Pasilla Marinated Chicken Tortas | Salsas.com
With HERDEZ® Ancho & Pasilla Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Our tortas will be a family favorite dinner in no time!
Ingredients
- 6 thinly sliced chicken breasts, pounded to equal thickness
- 1/4 cup oil
- 1/4 cup HERDEZ ® Ancho & Pasilla Pepper Paste
- 1 teaspoon minced garlic
- Juice of 1 orange or lime
- 1 teaspoon salt
- 6 Bollio rolls, halved lengthwise and toasted
- 2 cups refried beans
- 6 tablespoons, mayonnaise
- 2 cups shredded lettuce
- 2 cups WHOLLY ® Diced Avocado
- 6 tablespoons pickled red onions
- 6 tablespoons crumbled Queso Fresco
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