Mexican Chicken Torta - Chili Pepper Madness

Name: Mexican Chicken Torta - Chili Pepper Madness
Ingredients: 12 ounces chicken breast; 1 teaspoon garlic powder; 1 tablespoons taco seasoning; ½ teaspoon salt; 1 teaspoon olive oil; 2 ancho peppers; 2 cloves garlic (chopped); ½ small onion (chopped); ½ cup chicken broth or Mexican style beer; 4 torta buns (toasted (if you can't find torta buns, you can use other bread rolls)); 1-2 tablespoons reserved ancho paste (recipe below); 4 tablespoons crema; Juice from half a lime; Roasted jalapeno peppers for topping; Hot sauce for serving

www.chilipeppermadness.com

This Mexican torta is loaded with braised shredded chicken, served on torta bread rolls and topped with a creamy, tangy ancho-lime sauce, so delicious!

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Ingredients

12 ounces chicken breast
1 teaspoon garlic powder
1 tablespoons taco seasoning
½ teaspoon salt
1 teaspoon olive oil
2 ancho peppers
2 cloves garlic (chopped)
½ small onion (chopped)
½ cup chicken broth or Mexican style beer
4 torta buns (toasted (if you can't find torta buns, you can use other bread rolls))
1-2 tablespoons reserved ancho paste (recipe below)
4 tablespoons crema
Juice from half a lime
Roasted jalapeno peppers for topping
Hot sauce for serving