Home smoked duck breast - Country Range

Ingredients

• 1 duck
• 100 ml soy sauce
• crushed garlic cloves
• 5 g grated ginger
• 3 g nutmeg
• 100 ml raspberry vinegar
• fresh thyme
• 7 g cinamon
• 100 ml white wine
• 100 g brown sugar
• 100 g brown rice
• 50 g tea
• 5 g cumin
• 1 tbsp duck fat
• 1 celery stalk
• 2 carrots
• 6 large shallots
• 1 garlic clove
• 50 ml calvados
• 250 ml dry cider
• 250 ml brown stock
• 2 tbsp cider vinegar
• 1 granny smith apple
• 50 g chestnuts
• curly parsley
• 1 sheet puff pastry
• 1/2 parsnip
• 1/2 sweet potato
• 1/8 turnip
• 1 potato
• 50 g butter
• 2 tbsp extra virgin olive oil
• 1/2 red cabbage
• 1/2 onion
• 100 ml apple cider vinegar
• 250 ml apple cider
• 1 tbsp unsalted butter
• 30 g sour cherries
• 250 ml red wine
• 175 ml chicken stock
• 1/2 cinnamon stick
• 2 tbsp redcurrant jelly