Smoked Duck Breast with Spaetzle | Tablas Creek

Ingredients

• 6 duck breasts
• 1 cup brown sugar
• 1 tsp diced garlic
• 1 tbsp dried thyme
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 quart canola oil
• 1 cup flour
• 1 tsp salt
• ½ tsp ground white pepper
• ½ tsp nutmeg
• 2 large eggs
• ¼ cup milk
• 3 tbsp butter
• ¼ cup chives, chopped
• 1 cup demi glase
• 1 cup chicken stock
• ¼ cup frozen or fresh cherries
• 1 tbsp honey
• 1 tbsp butter