Good-Cooking - Peach Custard Cake

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter or margarine (CD used butter)
• 30 ounces canned peaches
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 egg
• 1 cup evaporated milk