Peach custard cake Recipe | New Idea

Ingredients

• 200 g unsalted butter, chopped, at room temperature
• 1 cup caster sugar
• 2 tsp vanilla extract
• 3 eggs, at room temperature
• 1¾ cups plain flour
• ¼ cup custard powder
• 2 tsp baking powder
• 2 medium yellow peaches (320 g)
• Icing sugar mixture, to decorate
• Custard
• 2 tbsp custard powder
• ¼ cup caster sugar
• 1 cup milk