Cheesy Spinach & Artichoke Baguette with Castello® Tickler Extra Mature Cheddar | Castello®
Cheesy spinach, artichoke, and Castello® Tickler Extra Mature Cheddar stuffed baguette. Perfect for sharing, under the oven's golden glow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 g Castello® Tickler Extra Mature Cheddar, crumbled
- 1 large baguette, cut in half
- 200 g spinach
- 280 g jar artichokes hearts, drained and roughly chopped
- 280 g jar of roasted red peppers, drained and roughly chopped
- 3 garlic cloves, minced
- 10 g dijon mustard
- 150 g sour cream
- 50 g mayonnaise
- 150 g vine tomatoes, roughly chopped
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