Garlic Mushroom & Cheese Toastie with Castello® Tickler Extra Mature Cheddar | Castello®
Garlic Mushroom & Cheese Toastie with Castello® Tickler Extra Mature Cheddar Ingredients For the cheese toastie: For the salad: Preparation Make the salad: In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 175 g Castello® Tickler Extra Mature Cheddar, crumbled
- 4 slices sourdough bread
- 250 g mushrooms, mixture of baby mushrooms and chestnut mushrooms
- 1 shallot, peeled and sliced into rounds
- 2 tbsp butter, unsalted
- 1 tsp dijon mustard
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- pinches of sea salt
- 25 g Castello® Tickler Extra Mature Cheddar, finely grated
- 50 g rocket
- 1 shallot, thinly sliced
- 2 tbsp red wine vinegar
- ¼ tsp caster sugar
- 1 gem lettuce, cut into 6 chunks
- pinch coarse ground black pepper
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