Simple coconut & bean soup recipe | Good Food
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients, from BBC Good Food Magazine.
Ingredients
- 1 tbsp sunflower oil
- ½ bunch spring onions whites and greens separated and sliced
- 1 red pepper diced
- 1 Scotch bonnet chilli deseeded and pounded to a paste
- 1 garlic clove chopped
- 1 tsp dried thyme
- 1 tsp medium curry powder
- 1 tsp allspice
- 3 plum tomatoes chopped
- 1 vegetable stock cube
- 410g can kidney bean rinsed and drained
- 410g can pinto bean rinsed and drained
- 410g can black-eyed bean rinsed and drained
- 2 x 400g cans coconut milk
- juice 2 limes
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