California Fig Fast Flatbread - California Figs - California Figs

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 teaspoon minced or chopped garlic
• Black pepper to taste (optional)
• Flatbread choices: 1 large whole grain Naan bread (about 4 ounces) or 2 whole grain tortillas or pita pockets or multigrain sandwich thins (4 halves), or similar
• About 3 ounces (3/4 cup shredded) cheese of choice (Italian blend, grated gruyere, thinly sliced fresh mozzarella or brie, crumbled goat, gorgonzola or blue cheese)
• About 3 California Fresh or Dried Figs, trim off tough tip then slice each widthwise and toss bottom slices
• 2-3 teaspoons Glaze of Balsamic Vinegar Glaze of Modena
• 1 cup loosely packed shredded or whole arugula leaves