California Fig Layer Bars - California Figs - California Figs

Ingredients

• 8 ounces California Dried Figs, stems removed and chopped fine
• 1 cup sugar
• ½ cup chopped walnuts
• ½ cup hot water
• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ½ teaspoon vanilla
• 1¾ cups old-fashioned rolled oats
• 1¾ cups all-purpose flour, sifted
• Ice water as needed