Creamy Coconut Chia Pudding With Passion Fruit – Kitchen Julie
Creamy Coconut Chia Pudding With Passion Fruit My favourite way to eat chia – as a pudding. Coconut milk takes this breakfast dish to next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 6 tbsp (67g) of chia
- 6 tbsp (90g) of creamy full fat coconut milk + a bit more to serve
- 1 + 1/4 cup (325g or more if needed) of any plant based milk
- a few tbsp of quality thick coconut yogurt
- 1 large ripe banana
- 2-4 passion fruits
- blackberries or other berries
- toasted coconut flakes (I like to use the salted & sweetened coconut crisps)
- couple of teaspoons of maple syrup to sweeten (optional)
More Like This
Creamy Coconut Chia Pudding | DishGen Recipe
dishgen.com
Creamy Coconut Chia Pudding | DishGen Recipe
dishgen.com
A Creamy, Dreamy & Super Easy Coconut Chia Pudding Recipe | Women's Weekly Food
womensweeklyfood.com.au
Passionfruit, coconut and white chocolate chia pudding | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Creamy Coconut Chia Pudding with Fresh Berries
solin.stream
Chia Coconut Pudding With Fresh Fruit
thedailymeal.com
Chia Seed Pudding
lancastercountymag.com
Chia Pudding
mealgarden.com