Farro Salad with Spinach and Pine Nuts

Ingredients

• 1 cup uncooked farro
• 2 cups water (for cooking farro)
• 4 cups fresh baby spinach leaves
• 1/2 cup pine nuts, toasted
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)