Spinach And Ricotta Farro Pasta Salad
Spinach and Ricotta Farro Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 farro pasta, cooked and cooled
- 2 spinach, stems removed and cut into thin ribbons
- 2 scallions, thinly sliced
- 1 grape tomatoes, sliced in half lengthwise
- juice and zest of 1 lemon
- 3 1/2 extra-virgin olive oil
- salt and freshly ground black pepper, to taste
- fresh ricotta, to taste
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