Deliciously Crispy Air Fryer Fish Sticks: My Family’s Go

Ingredients

• 1 lb (450g) white fish fillets (cod, haddock, or pollock), cut into 3-4 inch strips
• ½ cup (60g) all-purpose flour
• 2 large eggs
• 1 tbsp (15ml) water or milk
• 1 cup (100g) panko breadcrumbs
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray (preferably olive oil or avocado oil)