Grandma’s Nougat | WQDR-AM

Ingredients

• 2 cups granulated sugar
• 2 ½ cups white corn syrup
• ¼ teaspoon salt
• ⅓ cup egg whites (from 3 large eggs)
• 1 tablespoon vanilla extract
• 6 tablespoons butter (room temperature and cut into small pieces)
• 2 teaspoons flour (I use gluten-free flour)
• 1 cup salted peanuts or nut of choice (optional)