Freezer Breakfast Burritos | Clip Recipe

Ingredients

• 4 potatoes
• 1 bell peppers
• 1 cup mushrooms
• 1 onion
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 6 eggs
• 6 egg whites
• 1 cup cottage cheese
• 1 tablespoon corn starch
• 1 cup vegan chorizo crumbles
• 1 cup shredded cheese
• 10 tortillas
• 10 parchment paper
• 10 plastic wrap