Thai-style green curry chicken stir-fry | Kikkoman UK Recipe

Ingredients

• 300 g chicken breast
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tsp green curry paste
• Juice and zest of 1 lime
• 0.5 tsp brown sugar
• 1 onion
• 150 g aubergine
• 200 g courgette
• 100 g mushrooms
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• 2 fresh or frozen kaffir lime leaves (optional)
• 1 tbsp chopped or ground lemongrass
• 0.5 bunch bunch of fresh coriander
• 0.5 bunch bunch of Thai basil
• 100 ml coconut milk