Thai-style Chicken Stir Fry | Quick & Easy Family Dinner | Annabel Karmel

Name: Thai-style Chicken Stir Fry | Quick & Easy Family Dinner | Annabel Karmel
Ingredients: 10 minutes; 10 - 15 minutes; Sauce 1 garlic clove, crushed 1 ½ tsp ginger, finely grated 1-1 ½ tbsp green Thai curry paste 2 tbsp soy sauce 2 tbsp brown sugar 2 tsp cornflour; Mix all of the sauce ingredients together in a bowl.; Put the chicken strips into a bowl. Add 1 tbsp of the sauce and lightly season.; Heat 1 tbsp of oil in a wok. Add the chicken and quickly stir fry until just cooked. Set aside.; Heat the remaining oil in the wok. Add the onion, mushrooms and water chestnuts. Fry for 3 to 4 minutes.; Add the sauce, pak choi and chicken and toss over the heat for 2 minutes.; Spoon into a bowl and garnish with beansprouts and peanuts.

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Using core Thai ingredients like green curry paste, this chicken stir fry has oodles of authentic flavour. Plus, it's super quick to make.

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Ingredients

10 minutes
10 - 15 minutes
Sauce 1 garlic clove, crushed 1 ½ tsp ginger, finely grated 1-1 ½ tbsp green Thai curry paste 2 tbsp soy sauce 2 tbsp brown sugar 2 tsp cornflour
Mix all of the sauce ingredients together in a bowl.
Put the chicken strips into a bowl. Add 1 tbsp of the sauce and lightly season.
Heat 1 tbsp of oil in a wok. Add the chicken and quickly stir fry until just cooked. Set aside.
Heat the remaining oil in the wok. Add the onion, mushrooms and water chestnuts. Fry for 3 to 4 minutes.
Add the sauce, pak choi and chicken and toss over the heat for 2 minutes.
Spoon into a bowl and garnish with beansprouts and peanuts.