Dijon mustard vinaigrette from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Mu
This is a good vinaigrette for dressing coarse, bitter leaves, such as radicchio.
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Ingredients
- 120 ml extra-virgin olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon freshly ground white pepper
- 15 ml white wine vinegar
- ¼ teaspoon salt
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