Roast Lamb, creamed leek with a cranberry, cinnamon & mint sauce - CHEF TOMMY PROSSER
Roast lamb with a crisp crust, served with creamy leeks and a tangy cranberry, cinnamon & mint sauce. Perfect for special occasions!
Ingredients
- 1 mini lamb loin roast
- salt
- pepper
- 3 cloves garlic cut 1/4
- 3 sprigs rosemary
- 2 heads leek
- 20 ml olive oil
- 1 tbsp butter
- 100ml fresh cream
- 30 g grated parmesan
- 200 ml water
- 30 ml lemon juice
- ½ tsp ground cinnamon
- 50 g dried cranberries
- 10 g mint julienne
More Like This
‘Lemony’ Lamb with Leeks - GDLT
gdltrading.com
Minted Lamb Roast | JK BBQ & Outdoor
jkbbq.com.au
Roast beef with cranberry sauce | Lurpak®
lurpak.com
Roast beef with cranberry sauce | Lurpak®
lurpak.com
Spring roast lamb with mint sauce | Women's Weekly Food
womensweeklyfood.com.au
Lamb with mint pesto
nzwomansweeklyfood.co.nz
Christmas Cranberry Balsamic Roast - Perfect Holiday Dinner - Recipes by Clare
recipesbyclare.com
Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
realfood.tesco.com