Cheesy Loaded Meatloaf Casserole with Bacon
Layer comfort foods into one dish: seasoned meatloaf topped with mashed potatoes, cheese, and bacon. Easy family dinner ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Skillet
- Aluminum foil
- Refrigerator
- Plate
- Paper towel
- Pot
- Colander
- Potato masher
- Whisk
- Fork
- Kitchen towel
Ingredients
- Ground beef - 1 pound.
- Ground pork - 1/2 pound.
- Onion, finely chopped - 1 small.
- Breadcrumbs - 1 cup.
- Milk - 1/2 cup.
- Egg - 1 large.
- Worcestershire sauce - 1 tablespoon.
- Salt - 2 teaspoons.
- Black pepper - 1 teaspoon.
- Garlic powder - 1 teaspoon.
- Mashed potatoes - 2 cups.
- Cheddar cheese, shredded - 1 cup.
- Bacon, cooked and crumbled - 1/2 cup.
- Green onions, chopped - 1/4 cup.
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