Loaded Mashed Potato Meatloaf Casserole Proper Comfort Food
Fancy a cheeky twist on meatloaf This Loaded Mashed Potato Meatloaf Casserole is pure comfort Cheesy bacony mashed potatoes meet juicy meatloaf Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 lbs (680g) ground beef (80/20 blend recommended)
- 1 medium yellow onion, finely chopped (approx. 1 cup)
- 2 cloves garlic, minced
- 1 cup (120g) breadcrumbs (panko or regular)
- 1 large egg, lightly beaten
- 1/4 cup (60ml) milk (whole or 2%)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tbsp Tomato Ketchup
- 3 lbs (1.36kg) russet potatoes, peeled and quartered
- 1/2 cup (120ml) milk (whole or 2%), warmed
- 1/4 cup (57g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 cup (113g) shredded cheddar cheese
- 1/2 cup (57g) cooked crumbled bacon
- 1/4 cup (approx. 1 bunch) chopped fresh chives
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