Pumpkin soup with wine
Pumpkin soup with wine with muscat pumpkin, cream, cream, vegetable stock from 1 cube, sage leaves, red wine, of takes only about 45 minutes to make. One serving costs $
Ingredients
- 750 grams muscat pumpkin
- 200 grams cream
- 200 grams sour cream
- 500 milliliters vegetable stock from 1 cube
- some fresh sage leaves
- 150 milliliters red wine
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