White Bean Vegetable Chili

Ingredients

• G cup (60 mL) olive oil
• 3 cloves garlic, peeled and chopped fine
• 2 medium-size onions, peeled and chopped fine
• 1 orange bell pepper, seeded and chopped fine
• 2 medium zucchini, ends trimmed and chopped fine
• 5 large tomatoes, chopped fine
• 2 tablespoons fresh thyme leaves, chopped fine
• ½ teaspoon dried oregano flakes
• 3 teaspoons cumin powder
• 2 tablespoons chili powder
• 1 teaspoon paprika powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups (440 g) pre-soaked white navy beans*