How to make Urulai Kizhangu Kara Curry Recipe

Ingredients

• 1 Medium Sized Potatoes
• 1/2 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• as needed A Few Curry Leaves
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger Garlic Paste
• 1/2 Tomatoes, Finely Chopped
• 0.13 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• As required Salt To Taste
• 1/4 cup Water
• as needed Fresh Coriander Leaves For Garnish