Garlic Potato Salad with Herby-Green Sauce | Pacific Foods® Recipes
Garlic Potato Salad with herby-green sauce | Made with Pacific Foods® Organic Chicken Bone Broth, fresh herbs, and olive oil. Perfect for a quick, nourishing meal!
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Cooking tools:
- Food processor
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- Colander
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- Mixing bowl
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- Airtight container
- Refrigerator
Ingredients
- 4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
- 2 pounds mixed baby red potatoes or fingerling potatoes, cut in half
- 4 cloves garlic, peeled, divided
- 1 cup fresh basil leaves
- 1 1/2 cups fresh dill, divided
- 1 cup fresh parsley
- 1/3 cup olive oil
- 2 lemon, juiced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon-style mustard
- 1 tablespoon tahini paste
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