Roasted Garlic Potato Salad - California Ripe Olives

Name: Roasted Garlic Potato Salad - California Ripe Olives
Ingredients: 2 large garlic heads; 3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces; 1 teaspoon salt, divided; 1 tablespoon white wine vinegar; 1/3 cup reduced-fat mayonnaise; 1/3 cup nonfat plain yogurt; 2 tablespoons Dijon mustard; 4 hard boiled eggs, peeled; 1 cup chopped celery; 3/4 teaspoon freshly ground pepper to taste; 1 (4 oz.) jar Pimientos, sliced and rinsed; 2 tablespoons fresh parsley, chopped plus sprigs for garnish; 2 tablespoons chopped fresh chives or scallion greens, chopped plus more for garnish; Paprika, for garnish

calolive.org

Roasted garlic-infused potato salad with California ripe olives, hard-boiled eggs, and fresh herbs. Perfect for gatherings!

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Ingredients

2 large garlic heads
3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces
1 teaspoon salt, divided
1 tablespoon white wine vinegar
1/3 cup reduced-fat mayonnaise
1/3 cup nonfat plain yogurt
2 tablespoons Dijon mustard
4 hard boiled eggs, peeled
1 cup chopped celery
3/4 teaspoon freshly ground pepper to taste
1 (4 oz.) jar Pimientos, sliced and rinsed
2 tablespoons fresh parsley, chopped plus sprigs for garnish
2 tablespoons chopped fresh chives or scallion greens, chopped plus more for garnish
Paprika, for garnish