Slow Cooker Chicken Soup with White Beans & Kale | Heinen's Recipes
Add all the ingredients (except the pasta) to the Slowcooker, on High, for about 3-4 hours.Take chicken out to shred and return to crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 pound chicken breast (thin-sliced cutlets)
- 1 large Vidalia onion, diced
- 2 garlic cloves, minced
- 1 tablespoon Braggs Seasoning Blend
- 1/2 tsp pink Himalayan salt
- 1/2 tsp pepper
- 5 cups chicken stock
- 1 14.5 ounce can diced tomatoes
- 1 15.5 ounce can great northern beans drained
- 2 cups kale
- 1/2 pound brown rice pasta (Tinkyada), cooked
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