Slow Cooker Chicken and Bean Soup

Name: Slow Cooker Chicken and Bean Soup
Ingredients: 1 chicken leg quarter, or approximately 1 pound chicken. (Frozen or thawed, doesn't matter.); 1 (8 ounce) can Ro-Tel® tomatoes or other brand tomatoes with green chilies, with juice; 2 (14.5) ounce cans of diced tomatoes, with juice; 1 (14.5 ounce) can of water; 2 (14.5 ounce) cans of reduced sodium navy beans, with juice; 1 onion, diced; Fresh basil, to taste (Approximately 2 teaspoons for us.); Seasoned salt of choice and pepper to taste

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Zesty chicken and bean soup that's as easy to make as it is to eat. Just toss it in the slow cooker and forget about it until time to eat!

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Ingredients

1 chicken leg quarter, or approximately 1 pound chicken. (Frozen or thawed, doesn't matter.)
1 (8 ounce) can Ro-Tel® tomatoes or other brand tomatoes with green chilies, with juice
2 (14.5) ounce cans of diced tomatoes, with juice
1 (14.5 ounce) can of water
2 (14.5 ounce) cans of reduced sodium navy beans, with juice
1 onion, diced
Fresh basil, to taste (Approximately 2 teaspoons for us.)
Seasoned salt of choice and pepper to taste