Southwest Corn Salad
This corn salad is a perfect appetizer, side dish, or snack. Packed with flavor and starring delicious sweet corn.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodbythegram.com.
Ingredients
- 3 ears of corn (any variety works - you can also substitute 2 cups of thawed and heated up frozen corn)
- 1/4 cup red onion (diced)
- 2 tbsp nonfat Greek Yogurt
- 1 tbsp butter (melted)
- Juice of 1/2 lime (can do full lime, adjust to taste)
- 3 tbsp fresh cilantro (finely chopped)
- 1/3 cup black beans (drained and rinsed)
- 1/4 cup Cotija Cheese (can sub grated parm)
- 1 tbsp Everything but the Elote Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southwest Corn Salad
calorganicfarms.com
Elote Corn Salad | Recipe Cart
getrecipecart.com
Ripped Recipes - Southwest Style Corn Salad
rippedrecipes.com
Make This Easy Summer Corn Salad for Every Summer Gathering!
hip2save.com
Southwestern Roasted Corn Salad Recipe
allrecipes.com
Corn Salad Recipe: How to Make It
tasteofhome.com
Sweet Corn Salad
shotgunred.com
Corn and Tomato Salad
foodbythegram.com