How to Make Perfect Crumpets at Home
This recipe will teach you how to make spongy crumpets at home. Crumpets go well with butter, jam, or honey and are ideal for breakfast or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Crumpet rings
- Spatula
- Ladle
- Kitchen towel
- Stove
- Cooling rack
- Kitchen scale
- Pastry brush
- Plate
Ingredients
- 300ml warm milk (about 110°F/43°C)
- 150ml warm water (about 110°F/43°C)
- 1 tsp sugar
- 2 tsp active dry yeast
- 250g all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- Butter or oil for greasing
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