Homemade Onion Gravy Smothered Steaks Recipe | Blue Diamond

Ingredients

• Four 10-ounce ribeye steaks, at room temperature
• 2 teaspoons steak seasoning (can substitute with seasoned salt)
• 2 tablespoons olive oil
• 2 tablespoons butter, divided
• 2 small onions, halved and sliced
• 3 cloves garlic, minced
• 2 cup beef stock, divided and more as needed
• 1/3 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1 1/2 tablespoon cornstarch
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley or thyme, chopped (optional)