Moist Chocolate Cupcake Recipe | Samsung Food App

Ingredients

• 3/4 cup hot water (180g)
• 1 1/2 tsp instant espresso or coffee (3g)
• 1/3 cup milk or dark chocolate chips, melted (60g)
• 1/3 cup black cocoa powder (30g)
• 2 large eggs, room temperature (114g)
• 1/3 cup vegetable oil (75g)
• 1 tsp vanilla extract (4g)
• 1 tsp white vinegar (4g)
• 3/4 cup all-purpose flour (98g)
• 3/4 cup granulated sugar (150g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp salt (2g)
• 1 cup (or 2 sticks) unsalted butter, room temperature (226g)
• 1/2 cup unsweetened baking cocoa, sifted (45g)
• 1/4 tsp salt (2g)
• 3 cups powdered sugar (375g)
• 1/4 cup heavy cream or whipping cream (60g)
• 2/3 cups dark chocolate, melted and cooled (120g)
• Cupcake Pan
• 12 Cupcake Liners
• Microwave or Double Boiler
• Mesh Sifter
• Electric Hand Mixer or Stand Mixer
• Open Star Piping Tip (Wilton 1M)