Fresh Pasta Dough Perfect for Pasta Machines - Kitchen & Craft
Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 300 g 00 Flour
- 2 Large Eggs
- 5 Egg Yolks
- 1/4 tsp Kosher Salt
- 1 tsp Extra Virgin Olive Oil
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