Veal fillet in a Loison panettone panure - Insolito Panettone
Find out the recipe Veal fillet in a Loison panettone panure made for Insolito Panettone. Try also the other recipes!
Ingredients
- 320 g of veal fillet
- 200 g of Loison panettone
- 30 g of new potatoes
- 10 g of raisins
- 10 g of Bronte pistachios
- butter
- Extra virgin olive oil
- salt
- Aromatic herbs
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