Boneless quail stuffed with panettone - Renato Rizzardi - Insolito Panettone
Find the recipe Boneless quail stuffed with panettone - Renato Rizzardi created for Insolito Panettone.Try the others recipes too!
Ingredients
- 1 quail
- For the Filling
- 30 g sausage pulp
- 30 g Loison fig panettone cake
- 2 boiled chestnuts
- 2 prunes
- 1 diced apple clove
- Salt and pepper to taste
- Olive oil
- Sprouts and edible flowers
- For the pumpkin sauce
- 50 g pumpkin
- 20 g onion
- Vegetable stock to taste
- For the caramelized figs
- 2 ripe figs
- 30 g sugar
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