Chicken Scallopini With Mushrooms Recipe
From weekday newspaper The West Australian. Times are estimated.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 4 (880 grams) boneless skinless chicken breasts (cut in half horizontally, 4 x 220 grams each)
- 80 ml olive oil (plus extra for drizzling, 1/3 cup)
- 300 grams mushrooms, thickly sliced (mixed such as king brown, Swiss brown and button thickly sliced)
- 1 bunch broccoli rabe (small bunch trimmed, see note)
- 1/2 lemon, juice of
- 1 garlic clove, small thinly sliced
- 6 sprigs lemon thyme
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