Scaloppine (Chicken breast) with mushrooms
20 minutes Budget Meat Recipe Step 1. Slice the chicken breasts in half width wise. Season them on both sides with salt and pepper. Step 2.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 400g chicken breast
- 500g of white mushrooms, sliced
- 100g of fresh peas
- 1/2 garlic clove, minced
- 4 tsp of extra virgin olive
- 1 tsp of butter
- Salt
- black pepper
- 50ml of white wine
- 1 tsp of fresh thyme
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