Mushrooms in Puff Pastry with Hazelnut Cream | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) hazelnuts
• 1 tsp (5 mL) butter
• 1 tbsp (15 mL) olive oil
• 2 garlic cloves minced
• 8 oz (250 g) white mushrooms sliced
• 5 oz (150 g) oyster mushrooms sliced
• 1 cup (250 mL) chicken stock
• 3 1/2 oz (100 g) Canadian Brie cheese rind removed
• 1/3 cup (80 mL) 35 % cream
• 4 commercial puff pastry shells
• Salt and freshly ground pepper to taste