Creamy Mushroom Soup | Canadian Goodness
This is the Creamy Mushroom Soup recipe.
Ingredients
- 2 tbsp (30 mL) butter
- 1 large onion chopped
- 1 finely chopped garlic clove
- 1 lb (450 g) mushrooms coarsely chopped
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 1 1/2 cups (375 mL) chicken broth
- 2 1/2 cups (625 mL) Milk
- 1 tbsp (15 mL) Worcestershire sauce
- 1/4 tsp (1 mL) Tabasco sauce
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 tbsp (15 mL) brandy (optional)
- 2 tbsp (30 mL) chopped fresh parsley
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