California Raisin Brioche with California Raisin-Quark Cheese Filling - California Raisins Asean.
THOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISER
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Cooking tools:
- Spiral mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tray
- Chiller
- Rolling pin
- Baking sheet
- Freezer
- Chef's knife
- Proofer
- Pastry brush
- Oven
- Saucepan
- Whisk
- Microplane
- Cooling rack
- Airtight container
- Plastic wrap
Ingredients
- 150 g quark cheese
- 50 g sugar
- 50 g egg
- 300 g California Golden Raisins
- 50 g croquant
- 50 g pastry cream
- 1 egg yolk
- 600 g California Natural Raisins
- 50 g rum
- 1 kg high gluten flour, sifted
- 150 g sugar
- 400 g egg
- 5 g fresh vanilla seeds
- 5 g fine lemon zest
- 3 g bitter almond essence
- 30 g dry yeast
- 18 g ocean salt
- 30 g quark cheese (or plain yogurt)
- 50 g cream
- 600 g butter, softened
- 150 g apricot jam, warm
- 150 g fondant
- 30 g kirschwasser
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